Up the road a way we stopped for lunch. Duck pho (noodle soup) today. It was very good as was the cold beer.
For tourists and their four drivers enjoying lunch.
Foot operated threshing machine. Rice cut and stacked by hand, threshed with the straw going to the buffalo and the grains going to the guy on the right who is winnowing the rice from the chaff. After drying the rice will be polished to partially remove the bran for brown rice, fully remove it for white rice and polish even further for making high quality sake.
Checked into the hotel in Coc Pai around six and had that welcome shower.
For tourists and their four drivers enjoying lunch.
Foot operated threshing machine. Rice cut and stacked by hand, threshed with the straw going to the buffalo and the grains going to the guy on the right who is winnowing the rice from the chaff. After drying the rice will be polished to partially remove the bran for brown rice, fully remove it for white rice and polish even further for making high quality sake.
Checked into the hotel in Coc Pai around six and had that welcome shower.
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