Friday, July 10, 2015

Day 18 (cont)

We left early and rode steadily so got to our destination just a little after noon. We stopped for lunch near the edge of town. Had a typical "com" (rice in Vietnamese) meal which included deep fried tofu cubes, sautéed greens, boiled pork belly, spinach soup, deep fried fish, boiled ham hock with assorted condiments and beer for us. Our driver/guides (Easy Riders) don't drink alcohol while working.



The jars of the Plain of Jars. We visited three sites which are open to the public of the over 700 known sites. The latest research seems to confirm that the jars were used as part of the people's burial procedures.








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